Explore All Fish & Seafood

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Bruleed Grapefruit Salmon with Cauliflower-Cilantro Puree
Recipes

Bruleed Grapefruit Salmon with Cauliflower-Cilantro Puree

Halibut and sunchoke dish
Recipes

Halibut Shines with Sunchoke Three Ways

A salmon dish by chef Kelvin Fernandez
Recipes

Citrus-Crusted Salmon with Pineapple Butter Sauce

Chef Hideyo's inside-out spicy tuna sushi roll
Recipes

How to Make an Inside-Out Sushi Roll

Vinny Milburn owns wholesale fish supplier and restaurant Greenpoint Fish & Lobster Co.
Business of Food/Wine

Vinny Milburn Shares the Story Behind Greenpoint Fish & Lobster Co.

Seafood and white bean chilli with cornbread
Recipes

Chris Scott's Seafood Chili Recipe

Four Seasons Hotel Chicago sources sustainable seafood, including Ora King Salmon, Great Lakes Walleye and Alaskan Halibut.
Culture

Hotels Go Even Greener with Eco-Friendly Strides

Green crabs
Culture

Can Cooking Combat Invasive Species?

Barry Tonkinson is the director of culinary research and development at ICE.
Culinary Arts

Chef Barry on Finding Your Culinary Voice

White Fish en Papillote with Farro and Asparagus

Fish en Papillote with Farro and Asparagus

PAN SEARED BLACK STRIPED BASS

How to Plate a Fish Dish

blackened salmon with kale Caesar
Recipes

Chef Phil's Summer Salmon Recipe

Chef Frank Proto teaches the Try Guys how to make sushi.
Videos

The Try Guys Learn How to Make Sushi at ICE

Scallop Crudo, Grape, Nasturtium Oil and “Caviar” of Aceto Balsamico di Modena PGI
Recipes

Chef Barry's Scallop Crudo and Balsamic "Caviar"

Chef Bill Telepan serves fluke ceviche at Oceana.
Recipes

How to Make Ceviche with Fish Scraps

Black sea bass is served with Kalamata olive vinaigrette.
Recipes

Chef Phil's Winter Fish Dish

Bill Telepan’s Salmon with Balsamic-Glazed Endive
Recipes

Bill Telepan’s Salmon with Balsamic-Glazed Endive

Lobster bolognese at Oceana
Recipes

Bill Telepan’s Zero-Waste Lobster Bolognese

Chicken, Shrimp and Sausage Gumbo is great for groups.
Recipes

Chef Margot's Go-To Gumbo

The stunning Douro Valley is just a day trip from Portugal's second-largest city, Porto.
Culture

Five Reasons Portugal is a Culinary Traveler’s Haven

gulf coast bacon shrimp and rice
Recipes

An Irresistible Bacon-y Shrimp and Rice Recipe from the Gulf Coast

Moules Marinières
Recipes

Moules Marinières - Your No-Stress, Sure-to-Impress Weeknight Dinner

Fish fabrication in culinary school
Culinary Arts

Four Things I Learned About Fish Fabrication

salmon filet Photo by Caroline Attwood on Unsplash
Videos

Yes, You Can Fillet a Whole Fish Like a Chef — Here's How