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Hand with a restaurant menu.

FOH Faux Pas — Common Mistakes Made By Service Staff (That You Def Want to Avoid)

ICE students plating

5 Ways To Prepare for Attending Culinary School in the New Year

Whole red snapper in pan with aromatics

Celebrating Feast of the Seven Fishes? Here’s Your Guide to Buying the Best Fish

Woman in grocery store reads nutrition label on packaged food

How To Read Food Labels (According to a Nutrition Expert)

calendar

How Long Does It Take To Get a Culinary Degree?

Pho noodle soup with beef, herbs and scallions in a black bowl with a green spoon

The History of Pho: How Did Vietnam's Most Famous Soup Come To Be?

Bottles of Marsala wine on racks.

Business of Food/Wine

5 Types of Fortified Wines: History, Appellation and Flavor Profiles

Pho noodle soup with beef, herbs and green vegetables in a white bowl on a black background

Noodle Knowledge: An Introduction to Common Types of Pho

Peter Kump smiling in front of a sign that reads "Peter Kump Cooking School"

[VIDEO] The History of the Institute of Culinary Education

A hand seasons steak on a metal tray

5 Chef-Inspired New Year's Resolutions for Better Cooking in 2025

A student's hands plate a dish of meat, fingerling potatoes and cabbage salad on a white plate

Is Culinary School Worth it?

A table set with a white tablecloth, orange flowers, a candle and a bottle of wine

Business of Food/Wine

What Can You Do With a Culinary Degree?

A chef cooks with a pan on fire.

What Is Flambé? (and Why Is This Cooking Technique So Essential to Pro Chefs?)

A bottle of Tahitian vanilla extract, raw vanilla beans and a small bottle of vanilla extract on a blue background

Vanilla 101: Forms, Uses & How to Get the Most Bang for Your Buck

ICE student mixing a salad.

Culinary School for Vegetarians: What To Know Before You Enroll

Chefs working on the line at a restaurant.

Restaurant Terminology 101: A Guide to "Speaking the Language" of Kitchens

Two guests checking into a hotel

Business of Food/Wine

Is Hospitality the Right Career for You? What to Know Before You Begin

soft boiled eggs on a ceramic plate with maldon flaky salt

How to Cook An Egg

the-modern

Business of Food/Wine

Business Bits: Restaurant Design is Harder Than You Think

cmd-hillery-hargadine

Business of Food/Wine

Why You Should Take ICE’s Restaurant & Culinary Management Program

hillery-wheeler-blog

Meet Hillery, ICE Alum & Former Admissions Director

Online culinary arts student

5 Advantages of Taking Online Culinary Classes

ICE alum Stephen Lampshire

How to Become a Personal Chef