Alumni | Institute of Culinary Education

ICE alum James Durazzo on the grill with corn and meat in front of an American flag.

From Budget Analyst to Hunger Hero: An ICE Alum’s Inspired Career Pivot

Career changes rarely follow a straight line — especially when they mean stepping away from stability.

Chef Mashama Bailey and ICE CEO & Chairman Rick Smilow at ICE Commencement 2024.

ICE Alum Mashama Bailey Named To 2026 Time100 List

James Beard Medals

Food Newsmakers: These ICE Alumni Are Grabbing Headlines in 2026

ICE student plating salad.

Culinary Lessons Learned: These are the 10 Skills ICE Alumni Say They Still Use Every Day

ICE alum Simone Tong and friend at her graduation.

10 ICE Alumni Share Core Culinary School Memories

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Chef-Instructor Arnold Myint

From Student to "Top Chef" to Chef-Instructor

Julia Child taught at ICE when it was called Peter Kump's School of Culinary Arts.

Pasadena Restaurants for Julia Child's Birthday

Chef Louis Eguaras used to cook at the White House (pictured).

This ICE Instructor Used to Cook at the White House

ICE graduate Tom Coughlan

Why Buy When You Can Forage For Free? One Chef Explains

ICE Alum Missy Robbins is the Best Chef in NYC

ICE Alum Missy Robbins is the Best Chef in NYC

james beard award

From ICE to the James Beard Awards

Chef Rick Bayless prepares octopus in an ICE kitchen.

My Culinary Voice: Chef Rick Bayless

ICE graduate Rachel Yang

My Culinary Voice: Rachel Yang

rommel gopez in front of the edison hotel in nyc

Why I Chose to Study Hospitality Management at ICE

Mashama Bailey chef of The Grey is nominated for a james beard award

ICE Graduates Poised to Win Big

Greg Proechel is an ICE Alumnus

My Culinary Voice: Chef Greg Proechel

chicken parm hero from parm restaurant

A Conversation with Major Food Group

chef shaun hergatt

Interview with Shaun Hergatt

ruth reichl

Interview with Ruth Reichl

chef peter hoffman of savoy

Interview with Peter Hoffman

nathan myhrvold

Interview with Nathan Myhrvold

chef michael white

Interview with Michael White

Chef Michael Laiskonis is the Creative Director Institute of Culinary Education in New York

Meet Michael Laiskonis

chef michael anthony

Interview with Michael Anthony

chef johnny iuzzini

Interview with Johnny Iuzzini

master sommelier of ushg john ragan

Interview with USHG's John Ragan

chef and ICE alum missy robbins

A Conversation with Ivy Stark & Missy Robbins