Find your cullinary voice

The New York Times, Pie Debates: The Experts Weigh In

By: The New York Times
July 02, 2013

ICE Pastry and Baking Arts Chef-Instructor, Nick Malgieri, weighs the pros and cons of using different pie plates to maximize desired crust preferences like shape, color and texture.

Click here to read the article at

Get more info

Request a free info packet or schedule a personal tour

Speak to an admissions rep:
New York (888) 354-2433
Los Angeles (888) 718-2433

Find your cullinary voice