July 27, 2013
ICE is hosting the first ever "Cabin Pressure Cook Off," a colaboration of Delta Airlines with Food & Wine magazine to find Delta's new consulting chef.
"'Delta’s passion and commitment to work with top epicurean talent and deliver the best customer service makes this an exciting partnership for us,” said FOOD & WINE Senior Vice President and Publisher Christina Grdovic. “We’re thrilled to collaborate with them on extending the Best New Chefs platform and to bring our brand of culinary expertise to the Delta audience.'"
Click here to read the article on restaurantiris.com.