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New York Times Features ICE and IBM

By: The New York Times
February 27, 2013

The New York Times highlights ICE's partnership with IBM in bringing "Chef Watson" into the kitchen. The collaboration of Chef James Briscione, instructor of the Culinary Arts Program at ICE, and IBM's Watson inspired technology is creating unusual but satisfactory culinary dishes.  ICE is proud to assist leading technology innovator IBM with integrating technology with every day life.

Click here for more information on the IBM and ICE collaboration on cognitive cooking.

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