Rick Smilow — ICE CEO

Explore All Rick Smilow — ICE CEO articles

Urbani Truffles headquarters in Perugia, Italy.
Alumni

A Road Trip Through Italy and a Primer on White & Black Truffles

International externships at ICE
Culinary Arts

Four ICE Classmates On Their International Externships

Chef Michael Lomonaco
Alumni

Michael Lomonaco’s Steak and Seasoned Career Advice

Creative Director of Genius at Food52 Kristen Miglore (Culinary, '08) released "Genius Desserts: 100 Recipes That Will Change the Way You Bake" in September.
Recipes

Holiday Gift Guide: Winter Cookbook Releases

reindeer sausage in helsinki market
Culture

From Reindeer to Blinis: Exploring Finnish Cuisine in Helsinki

food waste after a fish fabrication course in culinary school
Culinary Arts

Food (Waste) for Thought: How the Industry is Tackling Food Waste

2017 IACP Conference in Louisville with Rick Smilow
Alumni

Road Trip: The 2017 IACP Conference in Louisville

Sandwiches
Culinary Arts

STREETS International Vietnamese Cooking Benefit

Food made by ICE alumni
Culinary Arts

Inspiring Alumni: Executive Chefs and Restaurant Owners

Culinary Arts

IACP 2013: San Francisco

ICE named IACP "Cooking School of the Year"
Culinary Arts

ICE named IACP "Cooking School of the Year"

Alumni

Chef Thomas Keller at ICE

Alumni

2011 ICE Alumni Party