President, Mangalitsa by Mosefund (Branchville, NJ)
The New York Times called him one of the five most creative investment bankers on Wall Street. As a financier for over thirty years, he’s been involved in deals totaling over $100 billion in value. Recently, however, Chris Anderson has applied his characteristic zeal to a new type of venture: pig farming. He raises a truly unique called the Mangalitsa, described the “kobe beef of pork.” This is also the name of his company, which sells a range of high-quality Mangalitsa products, from delicious salumi and cured meats to collar steak and tenderloin. Chris’s restaurant customers include The French Laundry, Aquavit, Eleven Madison Park and Roberta’s.