Michael Laiskonis demonstrates a pastry technique at the Institute of Culinary Education

Demos & Lectures

Beyond the Kitchen and Classroom

ny-main-menuDrupal\Core\Menu\MenuTreeParameters Object ( [root] => menu_link_content:03de5d44-0482-461c-812d-bd1f4e0c35a6 [minDepth] => 1 [maxDepth] => 6 [expandedParents] => Array ( ) [activeTrail] => Array ( [menu_link_content:03de5d44-0482-461c-812d-bd1f4e0c35a6] => menu_link_content:03de5d44-0482-461c-812d-bd1f4e0c35a6 [menu_link_content:7db923d5-a697-461c-8d89-f9e9cea7dd4d] => menu_link_content:7db923d5-a697-461c-8d89-f9e9cea7dd4d [] => ) [conditions] => Array ( ) )

Our demonstrations and lectures are led by experts in the culinary and hospitality fields and offer ICE students the chance to learn from and engage with the best in the game.

These presentations feature the latest culinary techniques, specialty food producers and pressing industry issues. Students and guests can watch a live demonstration of nose-to-tail cooking, or listen to a panel of hospitality pros and then pose questions to them directly. What better way to complement our comprehensive career program curricula?