Raw shrimp stacked up in a container ready to be peeled

Filipino Classics

with Chef King Phojanakong

Learn about the nuances and techniques distinct to preparing Filipino food with Chef King Phojanakong.

12Jun2018
  • -

Admission - $40

Institute of Culinary Education

Brookfield Place
225 Liberty Street
New York, NY 10281

Chef King Phojanakong is at the forefront of NYC's rapidly growing Filipino cuisine movement, especially with his two noted Filipino restaurants here. Learn about the nuances and techniques distinct to preparing Filipino food as he demonstrates: Adobo Chicken Wings; Pancit Canton (stir-fried egg noodles, bok choy, and shrimp); and Seafood Sinigang (savory and sour tamarind-based soup).