Continuing Education
Courses to Stay on the Cutting Edge
Industry leaders instill evolving skills in professionals at every level in the culinary, pastry, hospitality, media and business fields.
Not only will an ICE culinary education provide the foundation for your culinary future, but our continuing education programs will help you stay on the cutting edge in your developing career.
If you're looking for culinary training in New York, ICE’s School of Professional Development provides advanced training in such fields as cake decorating, bread baking, chocolate making, wine classes, mixology, restaurant management and food media. Discover our menu of intensive culinary arts programs, pastry & baking arts program, media programs and management programs led by industry experts. [1]
It is no secret that growing your knowledge and skill set is instrumental to expanding your culinary career opportunities. Very few schools offer as broad a range of professional development programs for culinary professionals as ICE. Our position as a haven for culinary training in New York and establishment within the New York City food scene keeps us on the forefront of innovation and, as educators, we take pride in sharing the knowledge, insight and craftsmanship that our full-time staff and guest lecturers possess. For ICE career students, these programs also provide a means to remain part of the ICE community long after graduating from one of ICE's culinary arts programs.
See below for the wide array of courses available to students.
Whether you're looking to refine a restaurant business plan, perfect your cake decorating skills, launch a food blog or craft the artisanal bread that will keep crowds lined up out the door, ICE's School of Professional Development offers the ongoing training and education you need. It’s just one more way that we help you find your culinary voice.
Course categories include:
Other enrichment opportunities
For specific schedules of all upcoming Continuing Education classes, please click here.
