Join our Open House Events!

News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Travel and Leisure featured Institute of Culinary Education in an article

Here's How Much You Should Be Tipping Hotel Housekeeping

Aug. 29, 2017

Institute of Culinary Education featured on CBS

How Restaurants Use Science to Keep Diners Coming Back

Aug. 22, 2017

TODAY online featured institute of Culinary Education in an article

8 Kitchen Tools to Help You Avoid Cuts, Burns and Other Disasters

Aug. 18, 2017

Institute of Culinary Education featured on Business Insider

Instagram Has Completely Changed the Way We Eat — and That's Not a Good Thing

Aug. 16, 2017

Institute of Culinary Education featured on Eater

Fakeout: Francisco’s Centro Vasco Will Remain Open After All

Aug. 3, 2017

Institute of Culinary Education featured in People

How to Use Watermelon Three Ways

Aug. 2, 2017

Institute of Culinary Education featured in Food52

James Bricsione Shares His Tips and Tricks for the Perfect BLT

Jul. 20, 2017

Thrillist included Institute of Culinary Education in an article

Use These Unusual Gelato Sundae Toppings for an Unexpected Taste Explosion

Jul. 13, 2017

Institute of Culinary Education featured in Paste

Massimo Bottura's Revolutionary Approach to Fighting Food Waste: Social Inclusion

Jul. 7, 2017

Institute of Culinary Education featured in People

Your Step-By-Step Guide to Making Homemade Pizza from Scratch

Jun. 30, 2017

Institute of Culinary Education featured in Food52

James Briscione Shares a Brilliant No Bake Popcorn Creme Brûlée Recipe

Jun. 27, 2017

Institute of Culinary Education featured in People

Move Over, Frosé: This Chilled Strawberry Cocktail Is Our New Drink of Summer

May. 25, 2017