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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Reader's Digest included Institute of Culinary Education in an article

ICE Chef Shares 10 Things You Should Never Do to Your Oven

Sep. 18, 2018

Institute of Culinary Education featured in Epicurious

ICE Chef Demonstrates How To Make Chocolate Chip Cookies

Sep. 17, 2018

Realtor.com featured Institute of Culinary Education in an article

ICE Chef Shares 13 Surprising Things You Should Never Put in the Microwave

Sep. 17, 2018

The Hotel Experience included Institute of Culinary Education in an article

ICE Instructor Shares Latest Trends in NYC Hotel Restaurants

Sep. 17, 2018

TODAY online featured institute of Culinary Education in an article

ICE Chef Shares How To Bake A Sweet Potato

Sep. 6, 2018

ICE Creative Director Discusses Using Alternative Sugars In Chocolate

Sep. 1, 2018

TODAY online featured institute of Culinary Education in an article

ICE Chef Shares The Secret To Making Perfect Baked Potato

Aug. 30, 2018

TODAY online featured institute of Culinary Education in an article

ICE Chef Shares Tips on How to Bake Chicken

Aug. 14, 2018

Institute of Culinary Education featured in Epicurious

ICE Chef Shows 50 People How To Make Browned Butter

Aug. 14, 2018

Total Food Service featured Institute of Culinary Education in an article

ICE Chef Discusses Eliminating Waste and Hunger Through Education

Aug. 13, 2018

Institute of Culinary Education featured in Epicurious

ICE Chef Demonstrates How To Fillet a Fish

Jul. 26, 2018

Institute of Culinary Education featured in Mental Floss

ICE Chef Shares How To Prevent Food Waste

Jul. 25, 2018