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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Director of Sustainability Shares Ways to Minimize Waste

Apr. 11, 2019

Chef-Instructor Shares Importance of Pairing Pasta Shapes With Sauces

Mar. 29, 2019

Wall Street Journal included Institute of Culinary Education in an article

ICE Instructor Discusses the Impact of Rising Rent on NYC Restaurant Prices

Mar. 26, 2019

Director of Beverage Studies Shares Common Mistakes Made When Ordering Drinks

Mar. 21, 2019

Forbes featured Institute of Culinary Education in an article

ICE Chef Shares Classic Irish Dishes For St. Paddy's Day

Mar. 16, 2019

ICE Chef Shares the Best Cooking Tools for Kids

Mar. 14, 2019

Institute of Culinary Education Offers Plant-Based Training Program

Mar. 13, 2019

TODAY online featured institute of Culinary Education in an article

ICE Chef Explains Viral Pineapple Hack

Mar. 12, 2019

The Daily Meal featured Institute of Culinary Education in an article

Recreational Classes Are Now Available in Los Angeles

Mar. 5, 2019

Reader's Digest included Institute of Culinary Education in an article

15 Chefs Reveal Which Foods They Rarely Ever Cook from Scratch

Feb. 18, 2019

Institute of Culinary Education featured in Food & Wine

Institute of Culinary Education Offers Entirely Plant-Based Training Program

Feb. 15, 2019

Forbes featured Institute of Culinary Education in an article

ICE Creative Director Shares How To Make Homemade Chocolate Truffles

Feb. 11, 2019