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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

ICE Alum Leaves Goldman Sachs for Culinary Career

Jul. 23, 2019

ICE Alum and Founder of Jars by Dani Discusses Her Growing Desert Empire

Jul. 22, 2019

TODAY online featured institute of Culinary Education in an article

ICE Chef Vets a Celebrity's Favorite Kitchen Hacks

Jul. 18, 2019

Institute of Culinary Education featured in Mental Floss

ICE Chef Recreates the Golden Snitch with Royal Icing

Jul. 10, 2019

Director of Nutrition Discusses the Natural Wine Trend

Jun. 28, 2019

Institute of Culinary Education featured on Good Morning America

Director of Nutrition Shares Summer Ceviche Recipe

Jun. 27, 2019

TODAY online featured institute of Culinary Education in an article

ICE Chef Discusses Chrissy Teigen's Newfound Garlic-Peeling Hack

Jun. 18, 2019

Chef Palak Patel Shares 18 Clever Ways to Eat Cottage Cheese

Jun. 17, 2019

Wall Street Journal included Institute of Culinary Education in an article

Restaurant & Culinary Management Instructor Discusses the Closing of a Popular NYC Restaurant

Jun. 12, 2019

Institute of Culinary Education featured in Mental Floss

ICE Chef Shares How To Make Molten Chocolate Cake

Jun. 10, 2019

ICE Chef Teaches TXT Kpop Artists How To Make Pizza

Jun. 10, 2019

Forbes featured Institute of Culinary Education in an article

ICE Launches a West Coast, Plant-Forward Culinary Arts Program

Jun. 2, 2019