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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Institute of Culinary Education featured in Mental Floss

How To Make Delicious Chocolate Chip Cookies And Substitute Ingredients

Mar. 13, 2020

Institute of Culinary Education featured in Epicurious

Director of Culinary Operations Shares Everything You Need To Know About Steak

Mar. 12, 2020

Forbes featured Institute of Culinary Education in an article

Pastry & Baking Arts Chef-Instructor Shares a Tip For Baking Pie

Mar. 12, 2020

Director of Culinary Operations Shares Hand Washing Tips

Mar. 3, 2020

Institute of Culinary Education featured in Epicurious

Director of Culinary Operations Shares Everything You Need To Know About Mac & Cheese

Feb. 28, 2020

Institute of Culinary Education featured in Epicurious

$250 vs $25 Pasta Bolognese: Pro Chef & Home Cook Swap Ingredients

Feb. 27, 2020

Institute of Culinary Education featured in Epicurious

Chef-Instructor Demonstrates How To Crack Every Nut

Feb. 26, 2020

TODAY online featured institute of Culinary Education in an article

Chef-Instructors Discuss Viral Salad Trend

Feb. 26, 2020

Institute of Culinary Education featured in Epicurious

Chef-Instructor Shares Everything You Need To Know About Brownies

Feb. 25, 2020

TODAY online featured institute of Culinary Education in an article

Director of Culinary Operations Discusses Viral Cheese Hack

Feb. 24, 2020

New York Post featured Institute of Culinary Education in an article

Recreational Cooking Classes Are a Fun, Interactive Way to Spend Valentine's Day

Feb. 12, 2020

Institute of Culinary Education featured on CBS

Director of Spirits Education Shares Two Super Bowl-Themed Drink Recipes

Jan. 31, 2020