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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Institute of Culinary Education featured in Food & Wine

Dean of Restaurant & Hospitality Management on How Restaurants Can Communicate New Safety Policies When Reopening

May. 29, 2020

Chef Palak Patel Explains How to Fix Common Breakfast Mistakes

May. 28, 2020

Dean of Restaurant & Hospitality Management Shares How Coronavirus Will Change Restaurant Etiquette

May. 26, 2020

Lead Chef Shares How to Upgrade Store-Bought Cookie Dough

May. 19, 2020

Recreational Program Director Discusses Best Practices for Cooking Fish

May. 19, 2020

Recreational Program Director Shares Everything You Need to Know About Ceramic Pans

May. 13, 2020

Director of Culinary Operations Explains How Vodka Impacts Tomato Sauce

May. 4, 2020

Huff Post featured Institute of Culinary Education in an article

Director of Nutrition Shares How To Store Food Using The FIFO Rule

Mar. 19, 2020

Forbes featured Institute of Culinary Education in an article

Director of Nutrition Shares Recipe Ideas For Pantry Staples

Mar. 19, 2020

Forbes featured Institute of Culinary Education in an article

Restaurant & Culinary Management Instructor Shares How To Properly Clean And Sanitize Your Kitchen

Mar. 19, 2020

TODAY online featured institute of Culinary Education in an article

Director of Nutrition Shares How to Stay Healthy While Food Shopping

Mar. 17, 2020

TODAY online featured institute of Culinary Education in an article

Dean of Restaurant and Hospitality Studies Discusses the Impact of Coronavirus on Restaurants

Mar. 13, 2020