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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Dean of Restaurant & Hospitality Management Provides Tips for Staying Safe as Restaurants Reopen

Jun. 24, 2020

NBC featured Institute of Culinary Education in an article

Director of Culinary Operations Shares Tips for Purchasing Knives

Jun. 24, 2020

ICE Chef Shares Recipe for Roasted Salmon

Jun. 23, 2020

Chef Chris Scott Explains How to Make 'Nduja at Home

Jun. 15, 2020

Institute of Culinary Education featured on Eater

LA Campus President Discusses How the Culinary School Industry Has Been Impacted by Coronavirus

Jun. 12, 2020

Chef Adrienne Shares Her Favorite Cheeses for Grilled Cheese

Jun. 11, 2020

Chef Palak Shares the Best and Worst Dishes to Cook with Ground Beef

Jun. 9, 2020

Chef Adrienne Explains How to Make a Perfect Jammy Egg

Jun. 4, 2020

Institute of Culinary Education featured in Epicurious

Director of Culinary Operations Shares Everything You Need To Know About Pizza

Jun. 4, 2020

Forbes featured Institute of Culinary Education in an article

Director of Education Explains How to Make Doughnuts at Home

Jun. 4, 2020

Chef Palak Patel Shares Tips for Cooking Meat the Right Way

May. 29, 2020

Chef Tracy Offers Tips for Elevating Boxed Cake Mix

May. 29, 2020