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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Huff Post featured Institute of Culinary Education in an article

Chef Palak's Tips for Organizing Your Kitchen

Jul. 16, 2020

Institute of Culinary Education featured in Epicurious

$103 vs $7 Pancakes: Pro Chef & Home Cook Swap Ingredients

Jul. 14, 2020

Thrillist included Institute of Culinary Education in an article

Chef Tracy's Creative Suggestions for Repurposing Hamburger Buns

Jul. 13, 2020

Reader's Digest included Institute of Culinary Education in an article

Dean of Restaurant & Hospitality Management Suggests Tips for Dining Out Safely

Jul. 9, 2020

Women's Health featured Institute of Culinary Education in an article

Lead Chef Shares Baking Powder Substitutions

Jul. 7, 2020

Forbes featured Institute of Culinary Education in an article

How to Make Ice Cream at Home

Jul. 6, 2020

The New York Times featured Institute of Culinary Education in article

ICE and ICC Join Forces

Jul. 6, 2020

Lead Chef Discusses the Benefits of Baking with Sour Cream

Jul. 1, 2020

Institute of Culinary Education featured in Real Simple

ICE Chefs Share Their Favorite Vegetables to Grill

Jun. 30, 2020

Institute of Culinary Education featured in Epicurious

$75 vs $7 Grilled Cheese: Pro Chef & Home Cook Swap Ingredients

Jun. 25, 2020

ICE Chef Offers Tips for Grilling Pizza

Jun. 25, 2020

ICE Chef Shares the Best Cutting Boards

Jun. 25, 2020