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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Huff Post featured Institute of Culinary Education in an article

ICE Chef Provides Tips for Buying Nonstick Cookware

Sep. 22, 2020

Everything You Need to Know About Figs from Chef Abbie Gellman

Sep. 18, 2020

For Your Next Picnic, Try Our Watermelon Feta Salad Recipe

Sep. 16, 2020

TODAY online featured institute of Culinary Education in an article

Chef Abbie Gellman Shares Tips for Making Zoodles

Sep. 14, 2020

Chef Adrienne Cheatham Explains How to Make Homemade Croutons

Sep. 11, 2020

Institute of Culinary Education featured in Epicurious

Chef Palak Patel Demonstrates How to Make a Salt-Baked Whole Fish

Sep. 10, 2020

Huff Post featured Institute of Culinary Education in an article

Chef Seamus Discusses When to Save vs. Splurge on Cookware

Sep. 10, 2020

Director of Spirits Education Recommends Spirits for Bloody Mary's

Sep. 8, 2020

Try ICE's Limoncello Cocktail Recipe with Grilled Lemon Thyme

Sep. 7, 2020

Forbes featured Institute of Culinary Education in an article

Director of Spirits Education Explains the History of the Dirty Martini

Aug. 26, 2020

TODAY online featured institute of Culinary Education in an article

Director of Culinary Operations Offers Tips for Making Calamari

Aug. 19, 2020

Forbes featured Institute of Culinary Education in an article

Director of Wine & Beverage Studies Recommends Red Wine and Barbecue Pairings

Aug. 19, 2020