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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

TODAY online featured institute of Culinary Education in an article

ICE Chef Shares Everything You Need to Know About Wood Cutting Boards

Apr. 6, 2021

The Importance of a Crumb Coat According to an ICE Chef

Apr. 5, 2021

ICE Chef Outlines Health Effects of Eating Bread

Apr. 4, 2021

Chef Christopher Arturo Shares Tips for Alfredo Sauce

Apr. 2, 2021

ICE Chef Explains How to Thicken Tomato-Based Pasta Sauce

Apr. 1, 2021

Institute of Culinary Education featured on Men's Journal

Dean of Wine Studies Shares an Overview of Orange Wine

Mar. 26, 2021

SHAPE featured Institute of Culinary Education in an article

Director of Nutrition Explains the Benefits of Maca

Mar. 24, 2021

Director of Nutrition Defines Plant-Based Meats

Mar. 22, 2021

ICE Chef Explains the Benefits of Different Adaptogens Added to Coffee

Mar. 21, 2021

Institute of Culinary Education featured in Real Simple

Chef Abbie Gellman on How Fridge Organization Can Reduce Food Waste

Mar. 19, 2021

TODAY online featured institute of Culinary Education in an article

Director of Culinary Operations Explains Commonly Confused Cooking Terms

Mar. 19, 2021

TODAY online featured institute of Culinary Education in an article

Chef Tracy Wilk Weighs in on Non-Stick Pans

Mar. 18, 2021