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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Director of Education Shares How to Thaw Chicken Safely

Dec. 17, 2021

Boost Flavor with Tips from an ICE Chef for Cooking Mushrooms

Dec. 16, 2021

Huff Post featured Institute of Culinary Education in an article

Director of Pastry Research and Development on Avoiding Common Gingerbread Mistakes

Dec. 15, 2021

Institute of Culinary Education featured in Time Out New York

Check Out ICE's Recreational Classes for Culinary Enthusiasts!

Dec. 12, 2021

The Importance of Measuring by Weight According to an ICE Chef

Dec. 9, 2021

Huff Post featured Institute of Culinary Education in an article

Director of Nutrition Discusses Spice Blends

Dec. 8, 2021

Chef Tracy Zimmermann Explains How to Clean a Pizza Stone

Dec. 7, 2021

TODAY online featured institute of Culinary Education in an article

ICE Chef Shares Tips for Making Baked Pasta Dishes

Dec. 7, 2021

TODAY online featured institute of Culinary Education in an article

How to Make Meatloaf According to an ICE Chef

Dec. 2, 2021

ICE Chef Shares the Best Method for Softening Cream Cheese

Nov. 19, 2021

Chef Christopher Arturo Explains How to Reheat Gravy Properly

Nov. 17, 2021

Chef Susan Greeley Shares the Health Benefits of Hemp Seeds

Nov. 16, 2021