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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Chef Kierin Baldwin on How to Check Doneness in Baked Goods

Feb. 18, 2022

Everything You Need to Know About Amaranth from Chef Ann Ziata

Feb. 16, 2022

Institute of Culinary Education featured in Epicurious

$206 vs $13 Breakfast Burrito: Pro Chef & Home Cook Swap Ingredients

Feb. 10, 2022

Huff Post featured Institute of Culinary Education in an article

ICE Chef Shares Their Favorite Hot Sauce

Feb. 9, 2022

Saveur featured Institute of Culinary Education in an article

Chef Christopher Arturo Evaluates Popular Knife Sharpening Services

Feb. 8, 2022

Forbes featured Institute of Culinary Education in an article

Explore Plant-Based Aphrodisiacs for Valentine's Day with ICE Chefs

Feb. 2, 2022

Forbes featured Institute of Culinary Education in an article

Chef Michael Laiskonis' Guide to Creating a Chocolate Tasting

Feb. 1, 2022

Chef Kathryn Gordon Explains How to Cream Properly

Jan. 31, 2022

Everything You Need to Know About Toasting Pecans from Chef Jay Weinstein

Jan. 31, 2022

Why You Should Line Cake Pans According to Chef Stephen Chavez

Jan. 26, 2022

TODAY online featured institute of Culinary Education in an article

Chef Susan Greeley Shares Substitution Ideas for Dealing with Grocery Shortages

Jan. 20, 2022

Huff Post featured Institute of Culinary Education in an article

Director of Culinary Affairs on the Importance of Salt in Cooking

Jan. 20, 2022