Gain foundational, professional training in the techniques and art of plant-based cooking — from the convenience of your own kitchen. This 900-hour intensive curriculum is thoughtfully designed with aspiring culinary professionals in mind, even if all you've ever taken are a few vegan cooking classes. The program explores theory, science, technique, sustainability, palate development and culinary business fundamentals vital to professional success. A hands-on industry externship gives you the opportunity to enhance your skills and gain real-world cooking and baking experience.
There’s no need to put your life on hold to pursue your culinary passion!
If you’re unable to access an ICE campus, relocate or schedule consistent classes, you can still earn an ICE diploma in culinary arts. Students in Arizona, California, Connecticut, Florida, Hawaii, Idaho, Illinois, Indiana, Michigan, Missouri, Mississippi, North Carolina, New Jersey, Ohio, Pennsylvania, Tennessee, Texas, Virginia and Wyoming can now enroll in our fully online program featuring a customized curriculum and experienced Chef-Instructors.