Health-Centered Culinary School - Online
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#1
AMERICA'S BEST CULINARY SCHOOL*
ICE, its faculty and alumni have been awarded top honors by the James Beard Foundation, the IACP, USA
Today,
The Daily Meal and more. Find out why an ICE education puts you in amazing company.
[1]
20K
ALUMNI
Our alumni lead the industry — running top kitchens around the globe, winning awards and transforming the future of culinary innovation. 88% of alumni report that their ICE education has proved somewhat or very important to their careers. [2]
50
YEARS
With 50 years of experience launching culinary careers, ICE is among the most respected culinary schools in America. In the last two years, ICE placed students in over 300 establishments, prompting praise from industry leaders. [3]
Experience the Best of Both Worlds
Comprehensive health-centered culinary classes in your home kitchen
Get foundational, professional training in the techniques and art of health-centered cooking — all from the convenience of your own kitchen. Our innovative online curriculum includes training in the techniques, theory and art of health-centered cooking as well as palate development and culinary business fundamentals vital to professional success. The program also includes a hands-on industry externship designed to enhance your skills and deliver real-world cooking and baking experience.
Why Students Enroll In Our Online Health-Centered Culinary Arts Program
- Expertly designed, holistic health-centered curriculum delivered through proven online learning methods.
- Flexible, life-friendly virtual class schedule requiring only 15 to 18 hours per week.
- More affordable tuition and world-class quality compared to other online culinary schools.
- An ICE diploma is accredited and recognized by leading chefs and restaurateurs.
- Access to live culinary expert demos, lectures and networking events hosted at ICE campuses in NY and LA.
- ICE offers a supportive community environment plus an in-person commencement ceremony in Los Angeles.
Pursuing Your Culinary Ambitions at ICE
Award-winning, vibrant, and diverse, the Institute of Culinary Education has helped over 20,000 students find their culinary voices — and we are ready to help you find yours. Renowned in the culinary world for providing restaurant and hospitality industries with top talent, ICE now offers our Online Health-Centered Culinary Arts & Food Operations Diploma Program to provide high-quality, professional health-centered culinary training opportunities for students in a growing number of states. Financial Aid, scholarships and Veterans education benefits are available for those who qualify.
EXPERIENCE THE ICE DIFFERENCE
WHY SHOULD YOU ENROLL AT ICE?
JUST ASK OUR ALUMNI!
Meet recent graduates who have launched their culinary careers at top-rated restaurants.
Jason Forella
Health-Supportive Culinary Arts (now Health-Centered Culinary Arts)
I chose this program because I had a pretty bad health scare. I needed to change everything about the way I was approaching food and the way I was eating. One of the best things about the program at ICE was that we were given standard recipes for things and taught classic French techniques and then how to convert them into really exciting ways to approach that same recipe, that same technique, with plants as the feature.
Gianna Longo
Health-Supportive Culinary Arts (now Health-Centered Culinary Arts)
I enrolled in the program because I was vegan for four years and I felt like it was always more creative — there were a lot of different things you could do with it. I found ICE and I felt like it was a perfect fit for me.
Courtney Parks
Health-Supportive Culinary Arts (now Health-Centered Culinary Arts)
I enrolled at ICE because I needed a career change. I chose this program specifically for the nutrition component. Having been diagnosed with two chronic illnesses, I felt it was important to explore that. I strongly believe in food as medicine and that it is going to be the future of the culinary world.
Health-Centered Culinary School - Online
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