Find your cullinary voice

Double Diploma

The ICE Double Diploma program primes students for successful culinary business careers."Culinary Management
is very complementary
with Culinary Arts.
It's helping me better
understand the
food industry."
Tesch E.,Culinary/CMD
Double Diploma

Combine Business and Culinary Expertise to
Accelerate Success

Learn your practical kitchen skills while refining your business acumen. Enrolling in our Restaurant & Culinary Management or Hospitality Management (New York) programs in addition to either the Culinary Arts or Pastry & Baking Arts programs gives you the opportunity to “double major” and gain two diplomas, bringing you knowledge and expertise in both while offering valuable tuition incentives.

Qualifying for Double Diploma Credit*

Students enrolling in the second program after the date of their initial enrollment will receive the discount (if any) specified in the current enrollment agreement.

Culinary Arts

Students enrolled in the Culinary Arts program who enroll in the Pastry & Baking Arts, Restaurant & Culinary Management or Hospitality Management (New York) program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due. Students enrolling in Cake Decorating (New York) or Bread Baking (New York) will receive a discount equal to 10% of the tuition of the lowest priced program.

Pastry & Baking Arts

Students enrolled in the Pastry & Baking Arts program who enroll in the Culinary Arts, Restaurant & Culinary Management or Hospitality Management (New York) program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due. Students enrolling in Cake Decorating (New York) or Bread Baking (New York) will receive a discount equal to 10% of the tuition of the lowest priced program.

Restaurant & Culinary Management

Students enrolled in the Restaurant & Culinary Management Program who enroll in the Culinary Arts or Pastry & Baking Arts program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due.

Hospitality Management (New York)

Students enrolled in the Hospitality Management (New York) program who enroll in the Pastry & Baking Arts or Culinary Arts program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due.

Techniques & Art of Professional Cake Decorating (New York)

Students enrolled in the Techniques & Art of Professional Cake Decorating who enroll in the Pastry & Baking Arts or Culinary Arts program will have a discount equal to 10% of the tuition of the lowest priced program applied to their Balance Due.

Techniques and Art of Professional Bread Baking (New York)

Students enrolled in the Techniques & Art of Professional Bread Baking who enroll in the Pastry & Baking Arts or Culinary Arts program will have a discount equal to 10% of the tuition of the lowest priced program applied to their Balance Due.

Combine Business and Culinary Expertise to Accelerate Success - The Institute of Culinary Education