Pastry & Baking Arts student Fernando Diala “Ritz is one of my favorite pastime snacks,” Fernando said. “When I learned about the contest, I thought I could create my own recipe.” Inspired by a...
My mother’s side of the family comes from a small city in Mexico called Linares where, if you ask me, the specialty is every possible pastry combining nuts and caramel. I grew up spending a lot of...
It’s probably for the best that the pastry module is over because your body can only eat croissants for dinner for so long. This is a chapter in my culinary school diaries that I am ready to leave...
Now that I have the good news out of the way, let’s get to it. The practical exam for this second module was pretty straightforward. We had to prepare a medium rare New York strip steak with a red...
Tania moved to New York from Jakarta, Indonesia, in February and started career classes at the Institute of Culinary Education in March to pursue a path to cake artistry. For her first Independence...
In his first few years of medical school, Nate discovered the connection between disease prevention and diet and decided he wanted to help his future patients manage their health at home with healthy...
While I was in college, I was a server at a sports bar and an upscale pizzeria — each experience could not have been more different from the other. I learned a ton and enjoyed myself at each...
“We don’t get good quality food late at night,” Sameer explained of New Delhi. “So my brother and I started something from our house where people can actually get a good burger when they get back home...
The Peñas and the Jones have a lot in common: three of the four have served in the military, both couples have two children, both husbands are studying Culinary Arts, and both wives are studying...
After we closed I took a little time off from cooking to recover, but as it’s not my style to hang my jacket and walk away, I never gave up on being a chef. I decided I needed to reboot or have a...
Tony joined the Army after high school at age 17, completing two tours in Afghanistan and three in Iraq, among other stations. “After 63 countries, you get a better appreciation for the world,” he...
Laughing darkly at myself, I looked up at the hopeful faces of my peers, some of whom are more than 10 years younger than I was when I decided to apply to the Institute of Culinary Education. As the...
