NYT Features Jennifer Bunce’s The Hudson Cakery
ICE Alumni Round-Up
As chefs, cake decorators, specialty food purveyors and caterers, ICE graduates are achieving their goals in a plethora of avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
Jennifer Bunce (Pastry, ’08) and her business, The Hudson Cakery, were featured in a recent New York Times article about cake bakers in New Jersey.
Kelly Senyei (Culinary, ’10), content producer at Gourmet Live, gave her advice on identifying Valentine's Day chocolates on PIX 11.
Maria Tampakis (Culinary, ’09) could be seen in an article about Heston Blumenthal's new restaurant, Dinner, in The Observer. (Maria is also the daughter of ICE chef-instructor Michelle Tampakis.)
Donna Chernow (Pastry, '10) and her husband Michael Chernow were profiled in Page Six Magazine. Michael is the general manager and co-owner of The Meatball Shop, while Donna created the restaurant's ice cream sandwich dessert menu.
To connect with these ICE alumni and many more, join ICE’s network on LinkedIn, or follow ICE on Facebook and Twitter.
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