NYT Features Jennifer Bunce’s The Hudson Cakery
ICE Alumni Round-Up
As chefs, cake decorators, specialty food purveyors and caterers, ICE graduates are achieving their goals in a plethora of avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
Kelly Senyei (Culinary, ’10), content producer at Gourmet Live, gave her advice on identifying Valentine's Day chocolates on PIX 11.
Donna Chernow (Pastry, '10) and her husband Michael Chernow were profiled in Page Six Magazine. Michael is the general manager and co-owner of The Meatball Shop, while Donna created the restaurant's ice cream sandwich dessert menu.