As chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
Dessert Professional magazine names Michelle Bommarito (Culinary, ’97) and Alumni Hall of Achievement inductee Elisa Strauss (Pastry, ’01) as two of the Top 10 Cake Artists of 2011.
Alumni Hall of Achievement inductee Dan Segall (Culinary, ’02) will be featured in a new Food Network Asia series, "A Culinary Coup: The Launching of Ku De Ta," which follows the daunting task of developing this high-profile Singaporean restaurant’s menu and kitchen team, completely from scratch, within eight weeks.
Alumni Hall of Achievement inductee Caryn Stabinsky’s (Pastry, ’02) new venture, Loaf, was highlighted in The New York Times. Chef Caryn is an ICE chef-instructor.
Allison Fishman (Culinary, ’01) has published her first cookbook, "You Can Trust A Skinny Cook." She was featured on the Today Show on Monday, April 18, and will be featured on The Early Show on Saturday, April 23. Allison is also a chef-instructor in ICE's recreational division.
Kelly Senyei (Culinary, ’10), content producer at Gourmet Live, visited Luke's Lobster in the debut of Gourmet Live‘s Pic a Dish segment on NBC’s NY Nonstop Foodies.
To connect with these ICE alumni and many more, join ICE’s network on LinkedIn, or follow ICE on Facebook and Twitter.
