Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are achieving their goals in a plethora of avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
Jennifer Sant'anna Hill (Culinary, '05) and husband Anderson Sant'anna De Lima, co-chefs of 508 Gastrobrewery in SoHo, were featured in The New York Times for their new in-house beer brewing program.
"Hell's Kitchen" season 9 premiered in July and features two ICE alumni as contestants: Elizabeth BianchiandKrupa Patel (both Culinary, ’08).
Melissa Camacho (Pastry, ’07), pastry chef of Ilili restaurant, has been named one of the contestants appearing on the upcoming season of Bravo’s "Top Chef Just Desserts."
Ronaldo Linares (Culinary, ’04), executive chef of Martino’s Cuban Restaurant in Summerfield, New Jersey, appeared on an episode of "Chopped." He has also been chosen to participate in Food Network’s upcoming New York Wine & Food Festival.
To connect with these ICE alumni and many more, join ICE’s network on LinkedIn, or follow ICE on Facebook and Twitter.
