Los Angeles | Institute of Culinary Education

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A young chef in a white uniform selects fresh vegetables and fruits at a vibrant outdoor market with colorful displays.

Cooking in LA? Attending Culinary School Here Has 6 Unique Advantages

Hand with a restaurant menu.

FOH Faux Pas — Common Mistakes Made By Service Staff (That You Def Want to Avoid)

ICE alum Masah Habibeh.

From Memory to Meaning: ICE Alum Masah Habibeh Builds Community Through Pastry

ICE alum Michelle Goodman

From the Navy to a Michelin Restaurant: A Military Veteran's Culinary Career Journey

Table filled with an array of appetizers.

Don’t Want to Cook on Christmas? These LA Restaurants Are Serving Holiday Feasts

Chef Adam Perry Lang slices Japanese Wagyu at Institute of Culinary Education cooking demonstration.

Business of Food/Wine

ICE LA Hosts Acclaimed Chefs at California's First Japanese Wagyu Sommelier Certification

Sous Chef Keita Suzuki in chef whites holds a platter of small bites.

Sous Chef Supreme: At LA’s Michelin-Starred Meteora, Keita Suzuki’s Skills Shine

Decadent table with Easter bunnies, pink tablecloth, cherry blossom trees adorned with eggs and chandeliers in the background.

6 LA Restaurants Serving Sensational Easter Brunch Menus

Two hands clink wine glasses with red liquid together above a table with garland and ornaments on it

These LA Restaurants Are Serving Christmas Dinner — So You Don't Have To

A roast turkey with herbs on top sits on a silver platter on a wooden table

These LA Restaurants Are Serving Dine-In and Takeout Thanksgiving Dinners

The Los Angeles skyline.

Business of Food/Wine

Discover 5 New LA Restaurants to Dine In This Summer

This ICE LA Grad Is Thriving In an Unexpected Corner of the Culinary World

Chef Megan Fogarty speaks at ICE LA's commencement ceremony

From Extern to Junior Sous Chef: ICE LA Grad Megan Fogarty's Journey

Rex Quizon is the chef and owner of Sisig in Los Angeles

Alumni Spotlight: Rex Quizon

ICE Alum and Chef Matthew Tran stands in front of Otium

Life of an ICE Alum at Otium, One of Los Angeles' Hottest Restaurants

Chef Neal Fraser talks to ICE students behind a table with ingredients on top of it

Meet Neal Fraser, Chef and Co-Owner of Downtown LA's Redbird and Vibiana

ICE students smile in a kitchen

ICE LA Students Cook Competitively For Charity

A group of students smile at the ICE Los Angeles 2023 Commencement ceremony

ICE Los Angeles 2023 Commencement Recap

A crowd gathers at the Los Angeles Times' 101 Best Restaurants in LA party

ICE LA Alumni Staff Michelin, LA Times Acclaimed Restaurants

Katie Flannery at ICE LA

Flannery Beef Explains Why You Should Dry Age Steaks

Chef Shawn Matijevich during his time in the Navy

Meet Chef Shawn Matijevich

ICE students enjoying what they've cooked

From Culinary Arts Classes to Working In a Kitchen

Great White chef Betsy Wiegand

ICE Alum Dives Into Head Chef Position at Great White

Andrew Reinicke plating desserts

A Soldier’s Second Act: This ICE Alum Swapped Rations for Recipes