ICE Chef Rory Macdonald, Director of Nutrition Celine Beitchman, Director of Culinary Research and Development Barry Tonkinson and Health-Supportive Culinary Arts Chef-Instructor Rich LaMarita advise cooks of all levels on balsamic vinegar authenticity, certification and quality.
Here are their pro tips on identifying the age, aroma, color and label of the best balsamic for your cooking.
Get these chefs' recipes for using authentic Balsamic Vinegar of Modena.
