Explore All Guest Chefs

Result (326)
Lobster
Alumni

Chef at the Helm: ICE alum David Seigal of Cull & Pistol

The Good Fork
Alumni

Sandy Survivor: ICE alum Sohui Kim of The Good Fork

Pastry made at ICE
Alumni

The Pastry Renaissance of Tariq Hanna

chef sabrina sexton
Alumni

From NY's Iconic Kitchens to ICE's Classrooms

Alex Pope
Culinary Arts

An Innovative Chef Takes on Sustainable Butchery—ICE Alum Alex Pope

ham
Culinary Arts

Sustainable Butchery: Going Whole Hog with Rudi Weid

chef sim cass
Pastry & Baking Arts

The King of Crust(-y Bread)

cheese Meat and Wine on a table
Culinary Arts

The Soul of Spanish Charcuterie

James Peterson at ICE
Alumni

Reviving French Flavors with James Peterson

toba garrett piping buttercream roses
Alumni

The Queen of Piping

chef wylie dufresne
Alumni

A Conversation with Wylie Dufresne

modern cuisine pearls
Culinary Arts

In Defense of Modern Cuisine

Chef Chris Gesualdi teaching culinary arts in New York
Alumni

Meet Chef Chris

Chef Michael Laiskonis plating chocolate mousse and blueberry dessert
Alumni

The Evolution from Cook to Chef

Food made by Fredercio
Alumni

Alumni Interview: Frederico Guerreiro

Jenny McCoy
Alumni

Sweet Success: The Career Arc of a Pastry Chef

Donald Link
Culinary Arts

Meet the Culinary Entrepreneurs: Donald Link

chef kathryn gordon
Alumni

From Wall Street Consultant to Macaron Master

bite sized fruit and chocolate desserts made by french pastry chef philippe rigollot
Alumni

King & Queen of Pastry: Philippe and Elodie Rigollot

Oysters
Culinary Arts

Inspiring Alumni: John Feingold

dish made by alex stupak of empellon
Alumni

Signature Recipes of Empellón with Chef Alex Stupak

ICE award winning alumni and chefs
Alumni

2014 Culinary Awards Season

chef chad
Alumni

From Military Sniper to Pastry Chef