Food History | Institute of Culinary Education

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the gay cookbook cover

Vital Names: Long Before Stonewall, "The Gay Cookbook" Was Out and Proud

Chef Mashama Bailey and ICE CEO & Chairman Rick Smilow at ICE Commencement 2024.

Award-Winning Alum Mashama Bailey Named To 2026 Time100 List

Chef and TV personality Vivian Howard

Emmy-Winning Chef and TV Host Vivian Howard Is Back On PBS — and Rep'ing Southern Food with Style

Red, yellow and green box with text: Vital Names: Chef Leah Chase

Vital Names: Chef Leah Chase, the "Queen of Creole Cuisine," Nourished Civil Rights Leaders (and More)

A red, yellow and green background behind text that reads "Vital Names: Chef James Hemings"

Vital Names: James Hemings, America's First French-Trained Chef, Introduced Americans To Their Favorite Foods

Red, yellow and green box with text: Vital Names: Chef Robert W. Lee

Vital Names: The 100-Year (and Counting) Legacy of Chef Robert W. Lee

Edna Lewis cookbook cover

Vital Names: Remembering Edna Lewis, Founding Farm-to-Table Chef

Traditional Mexican wedding cookies

Pastry & Baking Arts

Mexican Wedding Cookies Recipe (Plus Baking Tips and a Brief History)

Huli Huli chicken.

Discover 3 Underrepresented Asian Cuisines You Need to Try

A chef cooks with a pan on fire.

What Is Flambé? (and Why Is This Cooking Technique So Essential to Pro Chefs?)

Noodles in a dashi broth in a black bowl

How Dashi Led to the Discovery of MSG

A bowl of uncooked fonio with a wooden scoop on top

Fonio Grain: A Legacy of Sustainability and Flavor

Multiple cookbooks written by Black authors are displayed in ICE's New York campus library

Recommended Cookbooks by Black Authors | Black History Month Special

A plate of barbecued meats, bread, coleslaw, pickles and mac and cheese

What Does Juneteenth Mean To You? Chefs Talk History, Community and BBQ

kwanzaa customary meat on a plate

The Culinary Traditions of Kwanzaa

Irish potato pancakes called boxty

Two Irish Takes On Potatoes for St. Patrick’s Day

Popcorn Choux Pastry

Pastry & Baking Arts

Popcorn Choux Pastry

Chef Thérèse Nelson

Black Culinary History with Chef Thérèse Nelson

Okra stew and ingredients

Exploring Ghanian Food with Okra Stew

Michael Laiskonis' Mont Blanc Dessert

A Modern Mont Blanc

a bowl of chapulines

The History of Chapulines

fortune cookies

How Fortune Cookies Came to Be