Food History | Institute of Culinary Education

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the gay cookbook cover

Vital Names: Long Before Stonewall, "The Gay Cookbook" Was Out and Proud

Chef Mashama Bailey and ICE CEO & Chairman Rick Smilow at ICE Commencement 2024.

Award-Winning Alum Mashama Bailey Named To 2026 Time100 List

Chef and TV personality Vivian Howard

Emmy-Winning Chef and TV Host Vivian Howard Is Back On PBS — and Rep'ing Southern Food with Style

Red, yellow and green box with text: Vital Names: Chef Leah Chase

Vital Names: Chef Leah Chase, the "Queen of Creole Cuisine," Nourished Civil Rights Leaders (and More)

A red, yellow and green background behind text that reads "Vital Names: Chef James Hemings"

Vital Names: James Hemings, America's First French-Trained Chef, Introduced Americans To Their Favorite Foods

Red, yellow and green box with text: Vital Names: Chef Robert W. Lee

Vital Names: The 100-Year (and Counting) Legacy of Chef Robert W. Lee

Edna Lewis cookbook cover

Vital Names: Remembering Edna Lewis, Founding Farm-to-Table Chef

Traditional Mexican wedding cookies

Pastry & Baking Arts

Mexican Wedding Cookies Recipe (Plus Baking Tips and a Brief History)

Huli Huli chicken.

Discover 3 Underrepresented Asian Cuisines You Need to Try

A chef cooks with a pan on fire.

What Is Flambé? (and Why Is This Cooking Technique So Essential to Pro Chefs?)

Noodles in a dashi broth in a black bowl

How Dashi Led to the Discovery of MSG

A bowl of uncooked fonio with a wooden scoop on top

Fonio Grain: A Legacy of Sustainability and Flavor

Multiple cookbooks written by Black authors are displayed in ICE's New York campus library

Recommended Cookbooks by Black Authors | Black History Month Special

A plate of barbecued meats, bread, coleslaw, pickles and mac and cheese

What Does Juneteenth Mean To You? Chefs Talk History, Community and BBQ

kwanzaa customary meat on a plate

The Culinary Traditions of Kwanzaa

Irish potato pancakes called boxty

Two Irish Takes On Potatoes for St. Patrick’s Day

Popcorn Choux Pastry

Pastry & Baking Arts

Popcorn Choux Pastry

Chef Thérèse Nelson

Black Culinary History with Chef Thérèse Nelson

Okra stew and ingredients

Exploring Ghanian Food with Okra Stew

Michael Laiskonis' Mont Blanc Dessert

A Modern Mont Blanc

a bowl of chapulines

The History of Chapulines

fortune cookies

How Fortune Cookies Came to Be

Chef Marcus Samuelsson outside of his restaurant Red Rooster. Photo by Angela Bankhead, MSG

Black Chefs Making History