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Result (60)
News
Vital Names: Long Before Stonewall, "The Gay Cookbook" Was Out and Proud
Tips & FAQs
8 Chef-Approved Holiday Gifts for Anyone Who Loves to Cook, Bake and Imbibe
Alumni
ICE Alum Meredith Hayden Goes from Viral TikTok Chef to Cookbook Queen
Pastry & Baking Arts
From Mango to Miso: ICE Students Celebrate Asian Desserts for AAPI Heritage Month
Culinary Arts
8 Classic Cookbooks Chefs Still Rely On
Alumni
Cookbooks Written by Female Chefs
Recommended Cookbooks by Black Authors | Black History Month Special
Alumni
These Cookbooks Belong On Your Shelf
Business of Food/Wine
Andrew Friedman Talks to Manoella "Manu" Buffara
Recipes
5 New Books by ICE Alumni
Culinary Arts
Kristin Donnelly Dives into Food Media
Pastry & Baking Arts
Claudia Fleming's Road Back to Union Square Hospitality Group
How to Pitch Your Cookbook Idea To Publishers (and Land That Elusive Contract)
Winter Food Books by ICE Alumni
Recipes
Chef Akhtar Nawab's Gluten-Free Roti
Fall Cookbook Releases from ICE Grads
13 ICC Alumni Cookbook Releases in Fall 2019
Culture
10 Books by Black Authors That Every Culinary Professional Should Read
Alumni
ICE Alum Adeena Sussman Shares her Success with "Sababa"
Culture
Six Food Books to Get You through the Shutdown
Alumni
An Interview with NGI Grad and Cookbook Author Chloe Coscarelli
Culinary Arts
Five Spring Cookbooks by ICE Alumni
Recipes
Cookbook Author Marge Perry’s Recipe Writing Tips
Alumni
From Fashion Model to Martha Stewart Cake Designer: How an ICE Alum Found Her Sweet Spot
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