Awards and Honors | Institute of Culinary Education

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Inside the bustling, brightly lit Thai Diner in Nolita, NYC, featuring woven bamboo ceilings and colorful, eclectic diner decor.

New York Times Announces 100 Best Restaurants in NYC: 6 ICE Alumni Honored

james beard award medals

4 ICE Alumni Get 2026 James Beard Award Semifinalist Noms

ICE student plating

Curious About Culinary School? Here’s How to Choose the Best Culinary School for You

ICE students stand outside LA campus entrance in culinary chef whites.

ICE Culinary Wins #1 Culinary School Award* — But Does It Matter?

A promotional image advertising the Institute of Culinary Education's 50-year anniversary

ICE Celebrates 50-Year Anniversary

ICE graduates Shant Halajian, Mary Attea and Shenarri Freeman

ICE Graduates in the News: September 2024

Los Angeles skyline.

Business of Food/Wine

Michelin Announces the 2024 California Guide Picks

The 2024 James Beard Awards at the Lyric Opera of Chicago.

Top Culinary Industry Award Shows Name the Best of 2024

ICE Alumna Gabi Chappel is a “Next Level Chef”

Chefs working in a kitchen.

New York Times Best Restaurants 2024 Sees ICE Alumni Thriving

a restaurant kitchen

ICE Alumni Lead Many of The New York Times’ 100 Best NYC Restaurants

This ICE Alumna Is Up for a 2023 James Beard Award

Four chefs in their chef whites, one wearing a medal- photo credit Lydia Lee Photo

ICE Chef-Instructor Chris Arturo Inducted into Academie Culinaire de France

mashama-bailey-blog

These ICE Alumni Are Semifinalists for the 2023 James Beard Awards

mashama-bailey-blog

ICE Alum Mashama Bailey Wins Top Honors at 2022 James Beard Awards

ICE alum Mashama Bailey

Meet the ICE Alumni Among James Beard Award Semifinalists

David Chang

What, Exactly, Are Michelin Stars — and Why Do Chefs Covet Them?

SingleThread Farms Restaurant

Business of Food/Wine

Michelin Guide Awards First Green Stars in North America

Missy Robbins and Rachel Yang are nominated for James Beard Awards

ICE Alumni Among 2020 James Beard Award Finalists

Pastry & Baking Arts student Fernando Diala

ICE Student Wins Ritz Crushed Crackers Recipe Contest

Students pose with Chef Susan Feniger at ICE LA

19 Things We're Celebrating from 2019

Amanda Lee

ICE Student Amanda Lee Wins Umami Competition

Gramercy Tavern photo by Maura McEvoy

ICE Grads at Michelin Guide-Recommended Restaurants

Matthew Leung is a commis at The French Laundry.

ICE Alumni in California's 2019 Michelin Guide