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Recent Alumni Stories
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Baking History: The U.S.A.’s 250th Birthday Cake Will Be Made By a Culinary School Alum
Grace "Grey" Pak is helping to make history — one towering slice of cake at a time.
Alumni
Food Newsmakers Ep. 2: These Culinary School Alumni Made Headlines in Spring, 2026
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Chem Lab to Professional Kitchen? This Culinary School Alum Forged That Path
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This Culinary School Alum Came To Restaurants Late — Then Built One
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From Budget Analyst to Hunger Hero: An ICE Alum’s Inspired Career Pivot
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Flavors by Ale: ICE Grad Alessandra Ciuffo’s Rise from Food Network to Social Media Sensation
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Dr. Chef: This ICE Grad Connects Medicine and Culinary Arts at Yale Medical School
Alumni
ICE Graduates in the News: September 2024
Alumni
Chef Onika Brown's Journey to Pastry
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How ICE Grad Steven Gao's Daily Life Earned Him 300k Followers
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How Marc Murphy Transformed His Culinary Passion into Community Impact
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From Counseling to Confections: Chef Rebecca Shuster’s Sweet Journey
Alumni
AI Founder to Food Leader: Culinary School Grad Bets On Health-Centered Hospitality — and Wins
Alumni
Cooking in the Catering World with Chef Hope Glendon
Alumni
From Celebrated Brooklyn Chef to Boise Hotelier, Meet ICE Alum Cal Elliott
Alumni
Who is Online Culinary School Good For? Meet These 4 Graduates from ICE
Alumni
This ICE LA Grad Is Thriving In an Unexpected Corner of the Culinary World
Alumni
From Extern to Junior Sous Chef: ICE LA Grad Megan Fogarty's Journey
Alumni
Remembering Chef James Kent
Alumni
Is Online Culinary School For You?
Alumni
Three Cheers for Moms (and Everyone Who Inspires Tomorrow’s Food Leaders)
Alumni
Meet the Speaker: Mashama Bailey
Alumni
ICE Alumna Gabi Chappel is a “Next Level Chef”
Alumni
Meet the Speaker: Chef Evan Funke
Alumni
ICE Grad Esther Choi Hosts New Chef Competition Show
Alumni
New York Times Best Restaurants 2024 Sees ICE Alumni Thriving
Alumni
ICE Women Chef-Instructors Out of the Office
Alumni
Cookbooks Written by Female Chefs
Alumni
ICE Launches New Scholarships
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