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Recent Alumni Stories
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From Budget Analyst to Hunger Hero: An ICE Alum’s Inspired Career Pivot
Career changes rarely follow a straight line — especially when they mean stepping away from stability.
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ICE Alum Mashama Bailey Named To 2026 Time100 List
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Food Newsmakers: These ICE Alumni Are Grabbing Headlines in 2026
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Culinary Lessons Learned: These are the 10 Skills ICE Alumni Say They Still Use Every Day
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10 ICE Alumni Share Core Culinary School Memories
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Unique Culinary Career: Catherine McCord
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An Interview with Chef Jonathan Waxman
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Chef April Bloomfield on Burgers, TV and Female Chefs
Alumni
Chef April Bloomfield on Success and Inspiration
Alumni
Chef April Bloomfield on Translating Restaurant Experience to a Book
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Interview with Mark Bittman — Part III
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Interview with Mark Bittman — Part II
Alumni
Interview with Mark Bittman
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