NGI Alum Spotlight: Chloe Coscarelli
After graduating from NGI's Chef’s Training Program, Chloe Coscarelli broke onto the culinary scene as the first vegan chef to capture the prize on Food Network’s “Cupcake Wars.”
Since then, she has published three bestselling cookbooks, Chloe’s Kitchen, Chloe’s Vegan Desserts and Chloe’s Vegan Italian Kitchen, and contributed to dozens of other publications, spreading the word about luscious plant-based cuisine.
This month, Chloe announced the upcoming opening of her first restaurant, by CHLOE. The fast-casual West Village restaurant promises vegan burgers, salads, gluten-free options, cold-pressed juices, beer and wine, and a to-go window. The restaurant is set to open this spring or early summer
Check out these recent write-ups about our dynamic alum:
- Chloe's restaurant announcement on Eater NY
- More details about the restaurant on Well + Good
- 3 Healthy Cooking Tips from a Vegan Chef, on SELF.com
- Chloe's vegan homemade tomato sauce, on POPSUGAR
Way to go, Chloe!
This post was originally published by the Natural Gourmet Institute. Learn more about today's Natural Gourmet Center.