The premier recreational cooking school debuts online versions of our consistently sold-out classes with all-new menus and professional chef instruction via live video.
The Institute of Culinary Education's recreational division is known for offering hundreds of cooking, baking, beverage and professional development classes a season for thousands of people a year. In 2020 and 2021, we added free online cooking classes to the menu for home cooks of all levels via Zoom Webinar. Our professional chefs had so much fun guiding you through plant-based comfort foods, the ultimate cookies, one-pot paella, festive Taco Tuesdays and basic sous vide techniques. We're thrilled to be back in the kitchens on campus.
Our next virtual class will take place this winter! Check back soon for more information.
Designed by our team of chefs and educators from ICE's New York and Los Angeles campuses. Gain foundational, professional training in the techniques and the art of cooking — all from the convenience of your own kitchen. This 900-hour intensive curriculum explores theory, science, technique, palate development and culinary business fundamentals vital to success.
Learn more about the new Online Culinary Arts & Food Operations Program here.
Our most popular themes and menus are back! Take Knife Skills 101, Homemade Bagels, French Dinner Party and more (hint: pizza, pasta and Challah) in person. Upcoming classes.
