Inside ICC Holiday Hacks: How To Use Leftover Candy
Wondering what to do with Halloween candy after (or before) October 31? Well, the International Culinary Center has you covered this season with a series of holiday hacks that will provide you with the inspiration to love what you do, in your own home kitchen. Learn how to kick up your cookie game a few notches with this Halloween inspired hack demonstrated by ICC Chef Instructor Lindsay Busanich.
- Start by chopping up any additional candy you may have around the house. Chocolate based candy works best. M&Ms, candy corn and Reese’s Pieces are used in the following video.
- Fold candy into already-made chocolate chip cookie batter gently with spatula.
- Place batter into small bread loaf pan to create thicker cookies. 4×4 inch pan used in video.
- Add additional candy pieces on top of batter
- Bake at 350F degrees for 8-10 minutes until golden brown
- Add more candy as for a decorative garnish!
This blog post was originally published by the International Culinary Center (ICC), founded as The French Culinary Institute (FCI). In 2020, ICE and ICC came together on one strong and dynamic national platform at ICE's campuses in New York City and Los Angeles. Explore your culinary education where the legacy lives on.