
Access to the Finest Chocolate Technology
ICE’s partners in this groundbreaking venture are Cacao Cucina. Cacao Cucina is the only American company that specializes in the production of small-batch, artisanal chocolate equipment. Born of engineer John Vessa and candy consultant Kim Vessa’s more than 70 years of combined confectionery experience, today, Cacao Cucina outfits the research and development labs for leading candy and flavor companies.