Top Chef's Padma Lakshmi, Chef Missy Robbins, Kerry Heffernan, Susan Ungaro, Pascaline Lepeltier and Melissa Clark at the Institute of Culinary Education

Upcoming Events

From industry leader-led panels to classes with the world's finest chefs, check out what's on the menu at ICE

Raw shrimp stacked up in a container ready to be peeled

Filipino Classics

Chef King Phojanakong is at the forefront of NYC's rapidly growing Filipino cuisine movement, especially with his two noted Filipino restaurants here. Learn about the nuances and techniques distinct
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  • Institute of Culinary Education
Apricot pearls in a chocolate shell

A Hydrocolloids Primer

In this adaptation of ICE Creative Director Michael Laiskonis's popular class, students will gain an introductory exposure to a range of common hydrocolloids—gelatin, agar, pectin, gellan, alginate,
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  • Institute of Culinary Education
Photo from Il Laboratorio del gelato

CAPS: Artisan Gelato

Work with acclaimed restaurateur and owner Jon Snyder of Il Laboratorio del Gelato to hand-formulate fresh gelato. Chef Jon will discuss his path to becoming the leading gelato manufacturer in New
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  • Institute of Culinary Education