A woman holds a cocktail at an ICE First Fridays tasting event

First Fridays: Cinco de Mayo Celebration

Featuring food and drink by: Chef/Owner Jacques Gautier of Brooklyn’s Palo Santo; Chef/Owner Jean Francois Bonnet of Brooklyn’s Tumbador Chocolate; and Cocktails by Aviary NY drinkmaker Gabriel Soliz.

4May2018

First Fridays at ICE are free for current career students and alumni; general public, $30.

Institute of Culinary Education

Brookfield Place
225 Liberty Street
New York, NY 10281

Join us for the first Friday of each month at ICE! Each evening will begin with a drink tasting session by one of NYC’s finest mixologists, sommeliers, or brewers. It will be followed by two culinary demonstrations, with tastings, performed by premiere New York City chefs and pastry chefs. Start your weekend deliciously—you’ll learn new recipes and have the opportunity to hang out with NYC’s top tastemakers!

Our May 2018 event will feature food and drink by: Chef/Owner Jacques Gautier of Brooklyn’s Palo Santo; Chef/Owner Jean Francois Bonnet of Brooklyn’s Tumbador Chocolate; and Cocktails by Aviary NY drinkmaker Gabriel Soliz.