ICE's School of Continuing Education offers a wide range of classes and speakers that reflect the role and evolution of media in our industry, allowing you to hone food-centric communication and marketing skills at all levels of expertise. From social media, blogging and PR to recipe writing and cookbook editing, our expert instructors can help you master the art of food-related communications.
Veteran journalists, editors and cookbook authors teach aspiring authors how to be a food writer, review restaurants and write cookbook recipes in ICE’s media classes. Develop your voice; practice writing, editing and pitching; and learn from published pros like Marge Perry.
Capture your passion for food and media with classes for publication-worthy food photography. Industry editors walk students through prop styling, lighting, composition, set etiquette and more essential skills, whether you want crave-inducing imagery for an article, cookbook or website.
Build and define your social media brand with food styling, photography and posting principles from professional editors and marketers. Fill your feed with perfectly lit food photos that fit your personal or business strategy. ICE offers industry-inspired classes each season, such as Social Media Food Styling or Improve Your Digital Presence.
