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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Food Network featured Institute of Culinary Education in an article

Surprising Ways to Use Mayo

Dec. 10, 2023

The Difference Between Clams and Mussels

Dec. 4, 2023

Southern Living featured Institute of Culinary Education in an article

A Guide to Freezing Celery

Nov. 27, 2023

How to Breakdown Butternut Squash

Nov. 22, 2023

Forbes featured Institute of Culinary Education in an article

The Best KitchenAid Attachments According to an ICE Chef

Nov. 22, 2023

Institute of Culinary Education featured in Mental Floss

Try Chef Chayanin Pornsriniyom's Recipe for Herb Popovers

Nov. 20, 2023

Everything You Need to Know About Cutting Leeks

Nov. 17, 2023

New York Post featured Institute of Culinary Education in an article

What to Look for in a Carving Knife According

Nov. 8, 2023

3 Ways to Cut Scallions from an ICE Chef

Oct. 26, 2023

Mashed featured Institute of Culinary Education in an article

VP of Culinary Operations on the Best Technique for Poaching Eggs

Oct. 23, 2023

Institute of Culinary Education featured on Eater

Director of Industry Relations Comments on NYC Pastry Programs

Oct. 16, 2023

Forbes featured Institute of Culinary Education in an article

ICE Chef Roger Sitrin Explains What to Look for in Copper Cookware

Oct. 4, 2023