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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

NBC featured Institute of Culinary Education in an article

What You Need to Know About Wine Aerators from ICE's Director of Wine & Beverage Studies

Feb. 13, 2024

Institute of Culinary Education featured in Bon Appetit

How to Shop for an Immersion Blender

Feb. 9, 2024

Forbes featured Institute of Culinary Education in an article

What an ICE Chef Looks for in a Tofu Press

Jan. 30, 2024

When to Use Kosher Salt vs. Sea Salt

Jan. 23, 2024

Institute of Culinary Education featured in Mental Floss

A Pecan Shortbread Cookie Recipe from Chef Carrie Smith

Jan. 18, 2024

Institute of Culinary Education featured in Food & Wine

Marsala Wine Substitutes from Chef Ann Ziata

Jan. 9, 2024

Institute of Culinary Education featured in Bon Appetit

Everything You Need to Know When Shopping for a Blender

Jan. 4, 2024

NBC featured Institute of Culinary Education in an article

The Best Cookie Baking Tools According to Chef Penny Stankiewicz

Dec. 21, 2023

Huff Post featured Institute of Culinary Education in an article

Tips for Staying Organized in the Kitchen from Chef Ann Ziata

Dec. 15, 2023

Chef Trung Vu's Tips for Elevating Store-Bought Pie Crust

Dec. 13, 2023

Food Network featured Institute of Culinary Education in an article

Surprising Ways to Use Mayo

Dec. 10, 2023

The Difference Between Clams and Mussels

Dec. 4, 2023