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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Institute of Culinary Education featured in Epicurious

Director of Pastry Research & Development Blind Taste Tests Every Boxed Brownie Mix

Apr. 30, 2024

Every Type of Radish Explained by Chef Ann Ziata

Apr. 17, 2024

Forbes featured Institute of Culinary Education in an article

What Chef Rich LaMarita Looks for in a Juicer

Apr. 15, 2024

How to Store Cauliflower Correctly

Apr. 9, 2024

Your Guide for Storing Produce Correctly

Mar. 29, 2024

Institute of Culinary Education featured in Mental Floss

Recipe: Chef Gill's Spring Leek Fritters

Mar. 26, 2024

Cake Flour vs. All-Purpose Flour

Mar. 25, 2024

Food Network featured Institute of Culinary Education in an article

Chef Ann's Favorite Trader Joe's Finds

Mar. 1, 2024

A Deep Dive into Celeriac with Chef Emilie Berner

Feb. 21, 2024

The Difference Between Pickling & Fermentation

Feb. 20, 2024

U.S. News & World Report featured Institute of Culinary Education in an article

What to Consider When Buying a Rolling Pin According to Chef Trung Vu

Feb. 16, 2024

Director of Pastry Research & Development on the Shelf Life of Chocolate

Feb. 14, 2024