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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Institute of Culinary Education featured in Real Simple

Lead Chef for Online Culinary Arts & Food Operations Explains How to Prep for Thanksgiving

Nov. 2, 2022

How to Replace Sugar With Honey, Maple Syrup, and Other Unrefined Sweeteners in Baking

Oct. 29, 2022

The Easiest Way To Peel Garlic According to Chef Michael Handal

Oct. 28, 2022

New York Post featured Institute of Culinary Education in an article

How to Use a Meat Thermometer for Your Thanksgiving Turkey

Oct. 27, 2022

Institute of Culinary Education featured in Bon Appetit

Chef Michael Laiskonis Demonstrates How to Make 5 Handmade Chocolates

Oct. 25, 2022

Institute of Culinary Education featured on Yahoo

Vice President of Culinary Operations Explains Mincemeat

Oct. 25, 2022

Chef Gill Boyd's Favorite Tip for Cooking Chicken Breast

Oct. 24, 2022

Institute of Culinary Education featured in Food & Wine

What an ICE Chef Looks for in a Colander

Oct. 20, 2022

An ICE Chef Explains How to Store Mushrooms Correctly

Oct. 18, 2022

How to Pick a Pumpkin for Eating According to an ICE Chef

Oct. 17, 2022

Institute of Culinary Education featured in Time Out New York

ICE's Recreational Classes are a Tasty Date Night!

Oct. 14, 2022

Tips for Evenly Cooked Pancakes from Chef Bridget Vickers

Oct. 4, 2022