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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Get Tips for Making Gingerbread Houses from ICE Director of Pastry Research & Development

Dec. 17, 2022

ICE Chef Explains How to Cook Frozen Meat in an InstantPot

Dec. 15, 2022

TODAY online featured institute of Culinary Education in an article

Tips for Shopping for a Stand Mixer From Chef Kierin Baldwin

Dec. 14, 2022

How to Store Potatoes the Right Way

Dec. 12, 2022

Institute of Culinary Education featured in Mental Floss

ICE's 5 Ingredient Recipe for Chocolate Lava Cake

Dec. 7, 2022

Institute of Culinary Education featured on Yahoo

Chef Chayanin Pornsriniyom Shares Her Favorite Thai Dishes

Nov. 28, 2022

Forbes featured Institute of Culinary Education in an article

How to Pick a Stand Mixer According to ICE Director of Pastry Research & Development

Nov. 23, 2022

TODAY online featured institute of Culinary Education in an article

Director of Pastry Research & Development on Freezing Pumpkin Pie

Nov. 22, 2022

Everything You Need to Know About Brining Turkey from Chef Michael Handal

Nov. 20, 2022

Lead Chef of Online Culinary Arts & Food Operations Explains What Store-Bought Foods You Should Make

Nov. 20, 2022

Huff Post featured Institute of Culinary Education in an article

Chef Ann Ziata Explains Which Winter Squash Skin You Can Eat

Nov. 9, 2022

USA Today featured Institute of Culinary Education in an article

Chef Stephen Chavez's Tips for an Affordable Thanksgiving Meal

Nov. 4, 2022